This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent crème brûlée. The creamy custard notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with a light woodiness from the oak. Just like that first bite of brûlée, this wine will lingers into a long, creamy finish.

OAK American and French oak
BUTTER Partial Malolactic Fermentation
ABV 13.5%
TA 6.2 g/L
pH 3.7