Additional information
Weight | 2 lbs |
---|---|
The Vintage | It was a challenging spring in |
Terriors | The vineyards are situated in a natural amphitheatre around the |
Viticulture | We cultivate our vines in ways that safeguard the environ¬ment. |
Winemaking | Long vatting periods (over 2 weeks) |
Food Pairing | Red meat, in sauces. Cheese |
Specs | 240,000 bottles produced in 2016 |
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