Additional information
Weight | 2 lbs |
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Specs | Aging: 14 mos. 30% New French Oak |
Accolades | 94 Pts Editors\' Choice This expertly blends 67% Syrah with 33% Grenache into a blockbuster package of full-bodied flavor and balanced brightness, melding together sanguine meaty tones with an underlying richness of blueberry pie and graham cracker. Velvety smooth, it packs a memorably delicious punch. 92 Pts Jeb Dunnuck The 2016 Pure Yum comes from Sonoma County and is a blend of 67% Syrah and 33% Grenache that was 70% destemmed and spent 18 months in neutral barrels. This darker fruited, spicy red has plenty of intensity, a complex, spicy, forest floor character, a hint of sweet earth, ripe tannins, and a great finish. As with all Jeff\'s wines, it delivers ample character and intensity while staying fresh and lively. 92 Pts Wine Spectator Plump, with gutsy fruit and just enough polish to make it sing, offering distinctive blackberry, garrigue and smoky pepper flavors that finish with broad-shouldered tannins. Syrah and Grenache. Drink now through 2023. 222 cases made.—T.F. Conn Guide Here, again, is a highly extracted effort that fits right in with its maker\'s penchant for no-holds-barred ripeness, yet, as is the case with most of the wines in the Jeff Cohn portfolio, it piles richness upon richness with juicy, deeply drawn fruit to spare. Sophistication is not its strength nor is nuanced nicety, but it will prove a most welcome match with appropriately rich, rib-sticking fare over the course of the next four or five years. Reviewed: March 2019 |
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