- Classification: Junmai (Kimoto)
- Polishing Rate: 65%
- Rice Grain: Nagano Rice
- SMV: +2.0
- Acidity: 1.8
- Location: Nagano
- Producer: Kurosawa Sake Brewery Co., Ltd.
Clear with a very faint silvery straw cast. Dried pear, spicy custard, and dusty radish aromas with a soft, creamy dry-yet-fruity light-to-medium body and a resonant, lightly peppery jicama accented finish. Flavorful and satisfying.
1 in stock
Boiled Pork, Smoked Salmon, Cheese, Oden, Tripe Stew, Karaage/Fried Chicken,