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Martini & Rossi Vermouth Extra Dry- Fortified

$6.99$10.99

Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe. Introduced on January 1st, 1900, its sharp citrus aromas and hints of raspberry became a pillar of the cocktail that dominated the century, the Dry Martini cocktail.

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Description

Luigi Rossi’s sons first began developing a new expression of vermouth in 1890. Inheriting the perfectionist tendencies of their father, 10 years passed before they finally settled on the recipe that became Extra Dry.

Additional information

Weight 1 lbs
Cocktail Suggestions:

DRY MARTINI COCKTAIL Few drinks are more deserving of the word ‘classic.’ Despite the fame it’s acquired over the years through a host of luminaries, its origin remains uncertain. Still, the simplicity of dry vermouth with a citrus garnish is never questioned. STEP 1 Fill a mixing glass with a handful of ice. STEP 2 Add one part MARTINI & ROSSI® Extra Dry with two parts BOMBAY SAPPHIRE® gin. The good stuff… STEP 3 Spoon over gently and strain into a martini cocktail glass. STEP 4 Twist the oils from a single peel of lemon and set it adrift. STEP 5 Raise your glass to the greats.

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Seller Information

  • Store Name: LIC Wines and Liquors
  • Seller: Vik Singh
  • Address: 4480 21st St.
    Store B
    Long Island City, NY 11101
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