- VARIETAL: Cabernet Sauvignon
- ACID: .63g
- PH: 3.67
- AGING: Enjoy now or cellar through 2023
- FERMENTATION: Malolactic, 100%
- RESIDUAL SUGAR: .048
- ALCOHOL %: 14.2
Dark garnet color. Smoky aromas of cassis, roasted nuts and leather meet the nose. Fine grained tannins and acidity provide an ample backbone for the layers of plum, maraschino cherry, dark chocolate and black currants. This medium to full body wine finishes off with a kiss of toasty oak.
6 in stock
Sourced from some of the finest appellations in California, this Cabernet Sauvignon is aged for 17 months in 25% New French and American Oak barrels.